THE ART OF DINING
In the heart of the Dolomites, our culinary concept is shaped by authenticity and openness. Local ingredients and flavours intertwine with international influences, turning every dish into an experience that brings together tradition and innovation.
Honouring local flavours with an international spirit
We bring craftsmanship and creativity to the table
At Chalet Franz Kraler – Club Moritzino, we celebrate the rhythm of the seasons, the balance of contrasts, and the purity of raw ingredients, shaping a gastronomic journey that resonates with the land while opening its gaze to the wider world. In our bar and restaurant in Cortina d’Ampezzo, time slows down while you enjoy precious moments of well-being.
Our Chefs – a Promise of Excellence
Renowned master chefs craft our creations, enriching the menu with their vision and transforming every dish into a signature gesture. Together, we pursue perfection, celebrate a love for quality ingredients, and pay meticulous attention to every detail that makes each culinary creation unique. Each dish becomes an expression of talent and sensitivity, a creative act that delights the senses and tells a story: our story of bespoke hospitality intertwined with haute cuisine.
SPACES TO EXPERIENCE AND REMEMBER
Alpine Bar
& Dining
The Alpine Bar & Dining, located within Chalet Franz Kraler – Club Moritzino, welcomes guests with refined warmth. Wood, stone, and handcrafted metals combine to create a sophisticated setting, where architecture and design elevate conviviality into a cultural experience.
The large windows frame the Dolomites like living works of art, while the central dolomite stone bar becomes the heart of the space, an invitation to share signature cocktails, selected wines, and culinary experiences that blend Alpine roots with an international vision.
Alpenglow
Pavilion
The Alpenglow Pavilion overlooks the Olympic slopes of Tofana. Here, the sunset becomes a spectacle, the sky is painted in shades of pink and gold, and every pause turns into a magical ritual. Natural materials like larch wood and dolomite stone blend with expansive glass surfaces, dissolving the boundaries between indoors and outdoors and giving the feeling of being part of the landscape itself.
Breakfast That Awakens the Senses
Each morning begins with the aroma of coffee and the delicacy of a sweet and savoury selection that accompanies the calm of the early hours of the day.
Pause to Rejuvenate Body and Spirit
Between breakfast and lunch, a light pause where time slows down and small delights become part of your overall sense of well-being.
Lunch to Brighten the Day
From 12:00 to 15:00, the kitchen opens to the brilliant light of the Dolomites and the vistas reflected in the windows, turning lunch into an act of contemplation and taste.
Aperitif That Becomes a Ritual
Signature cocktails and a selection of fine wines accompany the fleeting moment of sunset in a ritual ready to be repeated day after day.
Dinner That Transforms the Night
As evening falls, the experience becomes more intimate and private. Our dinners, available by reservation only and limited in number, are true moments of refined conviviality, designed for an intimate circle of guests and crafted in every detail. The menu evolves constantly, following the rhythm of the seasons and the creativity of our chefs.
Moment That Transcends Time
Some occasions deserve a different rhythm — a milestone to celebrate, a meeting that leaves its mark, a bond that matters. In intimate, enclosed spaces, we shape the exceptional with delicacy and care.
